It's quite late for a first freeze, but one is predicted for Friday night (Dec. 4). Our 'average' (prior to global climate change) is Oct. 15.
I'm not complaining, really, as we've had extended fall color, and the lettuce, kale, collards, mustards, and arugula are thriving. But it is a bit unsettling.
We left for winter travels in early December a couple of years ago without a freeze, too.
I've put flats of greens in a open cold frame (not very beneficial), but they'll need water while we're gone -- it'll be interesting to see what's survived, when we return from this year's winter travels.
The garlic that I recently planted has already started to emerge, with fresh green leaves. As I finish using the rest of last year's garlic, it's nice to look forward to the new harvest.
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