It was nice to have had some warm days to punctuate the wintry weather (with apologies to those who really have winter weather).
I spent some early morning time organizing seeds for growing vegetable transplants; all of my orders have come in (from Baker's Creek, Johnny's, Tomato Grower's Supply, Cook's Garden, Renee's Garden, Southern Exposure Seed Exchange), and I've sorted what I had on hand already from last year's purchases.
It's a lovely assortment of tomato, pepper, eggplant, tomatillo, and herb seeds: heirlooms, hybrids, and unusual varieties. They're all destined for this year's Garden Fest, an event that promotes local food and growing your own vegetables. It'll be fun to make these seedlings available. I also have an assortment of seeds for direct planting (squash, bean, cucumber, chard, etc) that we'll package up for distribution as well.
Last year's Planning a Garden table
