The last sugar snap peas are giving way to tomatoes and pole beans (greasy cut beans - an Southern Appalachian heirloom bean and yard-long beans - the Asian version (twining) of our southern cowpea -- but much better in my opinion.
I harvested bunches of beets, carrots, and onions from the raised beds this afternoon -- they'll be tasty roasted for tomorrow's dinner. (And I'm thinking I need to head down to our Piedmont vegetable garden to harvest the rest of the garlic, maybe most of the onions, and check the potatoes.)
A new red potato popped up when I was checking some "leftover" plants that I'd stuck in a corner here in the mountains. What fun!
