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The first three tomatoes that I planted, two Cherokee Purples and a Sweet Million, are flourishing, in spite of being subjected to sub-40°F temperatures shortly after planting. (In contrast, the peppers planted the following weekend were stunted by the cold, and have been replaced...)
I'm thrilled with how successful the lettuce and arugula has been, and maybe I'll finally have some decent chard (not to mention beets and carrots) to harvest, too. I think chard requires more nutrients and water than I've ever given it before, even though it's supposed to be an easy vegetable. So the current plants are thriving in nice raised beds filled with compost!
P.S. CEN, notice the arrow -- that's your Meyer lemon behind the tomato plant; it has 4 young fruits, along with a cluster of new flowers.